Amount of 16:1 t monounsaturated fatty acid in Schar, Gluten-Free, Wheat-Free, Classic White Bread

Baked Products

In 100 g (Grams) of Schar, Gluten-Free, Wheat-Free, Classic White Bread there is 0 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Schar, Gluten-Free, Wheat-Free, Classic White Bread.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%

Schar, Gluten-Free, Wheat-Free, Classic White Bread

Schar, Gluten-Free, Wheat-Free, Classic White Bread is a type of Baked Products. The most significant nutrients in Schar, Gluten-Free, Wheat-Free, Classic White Bread are listed below.

Water 43.87 g 43.87%
Energy (calorie) 240 kcal
Energy (joule) 1004 kJ
Protein 3.81 g 3.81%
Total lipid (fat) 4.47 g 4.47%
Ash 1.72 g 1.72%
Carbohydrate, by difference 46.13 g 46.13%
Fiber, total dietary 5.1 g 5.1%
Sugars, total 3.34 g 3.34%
Sucrose 0 g
Glucose (dextrose) 1.01 g 1.01%
Fructose 0.79 g 0.79%
Lactose 0 g
Maltose 1.54 g 1.54%
Galactose 0 g
Starch 32.7 g 32.7%
Calcium, Ca 159 mg 0.16%
Iron, Fe 3.17 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 55 mg 0.06%

Nutrients in Schar, Gluten-Free, Wheat-Free, Classic White Bread